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  • Writer's pictureJordan Luster

Philly CheeseSteak Egg Rolls


Ready in 20 minutes

Serves 4-5 people


1 pack of egg roll wraps

1 package of steak-umms

20 slices of provolone cheese

2 small green bell peppers

1 small onion

3 cups of Vegetable oil

Cajun seasoning

Salt & pepper

2 tbsp Mayonnaise

1 tbsp Sriracha


  1. Slice the onion and bell peppers. Season with salt, pepper, and cajun seasoning.

  2. In a large pan, saute the onion and bell peppers in 2 tablespoons of vegetable oil until they are fully cooked.

  3. Once fully cooked, add in the steak-umm sheets one at a time. As they cook down, add in more sheets. Stir vegetables and meat together as they cook.

  4. Once all of the meat is added to the pan, add salt, pepper, and cajun seasoning and cook for 5 minutes.

  5. While the meat is cooking, set up your egg roll wraps. One sheet at a time, laid flat. Keep a small bowl of warm water nearby.

  6. Once the meat is done, remove from the stove and allow a few minutes to cool.

  7. Add two slices of provolone cheese on top of the egg roll wrap, then scoop about ⅓ of a cup of meat on top of the cheese.

  8. Roll it up (burrito style) and fold the sides to close the egg roll. Dip your fingers in the warm water to help close the egg roll sheet.

  9. Repeat step 8 until all of the meat is gone. Add more meat if you wish to make this your main course.

  10. Add 3 cups of vegetable oil to a small saucepan and heat on high.

  11. Cook egg rolls for 1 ½ - 2 minutes on each side. Remove and let cool once golden brown.

  12. Airfryer: spray with vegetable oil and cook for 10 minutes at 375 degrees. After 5 minutes, flip them and continue to cook.

  13. Mix 1 tablespoon of sriracha and 2 tablespoons of mayonnaise together for a dipping sauce.

  14. Enjoy hot and fresh!

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