This is the easiest, fastest side dish recipe. It’s Keto (low-carb) and a great way to sneak veggies in with the kids. Sometimes I add shrimp and broccoli, when I want to make it into an entree.
1lb of ground sausage ( I use Delia’s chicken sausage, sometimes link sausage and sometimes ground sausage. Use what you have on hand.)
½ chopped red bell pepper
½ chopped green bell pepper
½ chopped purple onion
2 tablespoons of minced garlic
1 bag of riced cauliflower (if frozen, let thaw)
3 tablespoons of cajun seasoning ( if you’re extra like me, and have these on hand, make your own cajun seasoning with the following ingredients: smoked paprika, garlic powder, onion salt, ground pepper, cayenne pepper, oregano, thyme, red pepper flakes)
1 teaspoon of salt and pepper
1 tablespoon of dried parsley
2 tablespoons of olive oil
Step 1: Heat stove on medium high heat. Drizzle olive oil in a large pan or wok, and add sausage, onion, bell peppers and garlic. If you want to add more veggies, this is when you would add them. Sometimes I like to add broccoli when I'm eating this dish as a meal.
Step two: After the sausage is almost fully cooked, add riced cauliflower and seasonings. Stir and cook for about 10-15 minutes. This is the step that you would add shrimp if you wanted.
Step three: Enjoy as a side dish or meal!
Comentarios