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  • Writer's pictureJordan Luster

BBQ Peach Glazed Wings

8 whole chicken wings

1 tablespoon of garlic

1 tablespoon of paprika 

1 tablespoon of italian herbs

½  tablespoon of onion powder

½  tablespoon of salt 

½ tablespoon of pepper 


Sauce:  

1 ½ cups of barbecue sauce

1 jar of peach preserves 

1/8 cup of brown sugar


Step 1: Preheat the oven to 425 degrees. Clean chicken and pat dry. 


Step 2: Drizzle wings in olive oil and place inside a large bowl or freezer bag.


Step 3: Add seasoning to the freezer bag,  and shake the bag until  the wings are coated in seasoning.  


Step 4: Place wings on a sheet pan and cook in the oven for about 35 minutes. Every 10-15 minutes, you will need to turn the wings so they can cook evenly without burning.

Roasted Wings

 

Step 5: In a separate bowl, mix together brown sugar, barbecue sauce and peach preserves. Once the wings are done cooking for 30 minutes, coat the wings in the sauce and place back into the oven for 10 more minutes. 


Step 6: Take wings out of the oven and let cool. Enjoy! 


Inspiration: My best friend’s mom used this sauce for her ribs years ago. Ever since then, I have used it whenever I make anything barbecued. 


Modifications: You can also make these wings in the air fryer! Only 17 minutes to cook! 


Mom Hack: Complete steps 1-3 in the morning or the night before work. After work, you'll have perfectly marinated wings ready to throw in the oven and roast.



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